Easiest Way to Prepare Jamie Oliver Apam Balik - Asian Pancake

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, apam balik - asian pancake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Apam Balik - Asian Pancake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Apam Balik - Asian Pancake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apam balik - asian pancake using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apam Balik - Asian Pancake:

1. Take The Batter
2. Prepare 3 C flour
3. Make ready 4 tbsp sugar
4. Prepare 3 tsp baking powder
5. Get 1 tsp baking soda
6. Make ready 1/2 tsp salt
7. Take 2 1/2 tsp dry yeast
8. Take 3 tsp vanilla extract
9. Make ready 2 egg (room temperature)
10. Prepare 2 1/3 cup warm milk
11. Prepare The Filling
12. Prepare as needed Granulated sugar -
13. Get Roasted coarsely grind peanuts
14. Get (As needed)
15. Make ready Creamy sweet corn (as needed)
16. Make ready butter (as needed)

Steps to make Apam Balik - Asian Pancake:

1. For the batter - place all ingredients in a big mixing bowl. Mix & whisk everything until well combined with no lumps. Cover bowl with a cling film & leave to rest for 30mins in warm place.
2. After 30mins, the batter should be foamy & almost double its volume. Give it a whisk before using.
3. Cooking - brush some unsalted butter onto a preheated pan. Give batter a whisk before using. For a standard size pan, Pour 3/4 cup of batter on a preheated pan. If using small pancake pan, pour only 1/4 cup of batter (small one is better). Next, swirl & spread batter evenly using the back of the ladle or just tilt your pan in circle motion. Cook over low heat with lid on for 1-2mins until bubbles are formed. Use the lowest heat or your batter will burn.
4. Remove the lid. Sprinkle sugar generously (use grated palm/coconut sugar for a distinct flavour), coarsely ground peanuts & few tsp of creamy sweet corn. Put the lid back on again & let it continue cooking until it's fully cooked. This wont take long so it’s best to not overcook.
5. Remove the lid. Put tiny slices of butter (optional). Run a spatula all around the edges to release it from the pan. It should come out easily. Fold it in half and serve.

So that’s going to wrap it up for this special food apam balik - asian pancake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!