Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hungarian potato pancakes better known as macok or t贸csni 馃構. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hungarian potato pancakes better known as macok or t贸csni 馃構 is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Hungarian potato pancakes better known as macok or t贸csni 馃構 is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook hungarian potato pancakes better known as macok or t贸csni 馃構 using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hungarian potato pancakes better known as macok or t贸csni 馃構:
- Make ready 1 large potato about 250-300g grated on the small hole grater
- Get 3 heaped tbsp flour
- Make ready 50 ml milk (might more if the batter is too thick)
- Take to taste Salt and pepper
- Prepare Oil
Steps to make Hungarian potato pancakes better known as macok or t贸csni 馃構:
- Mix flour, salt pepper, grated potato, dash of oil and the milk in a bowl. Should be the consistency of a ticker pancake batter.
- Heat a large frying pan and just as with pancaked add some oil to the bottom. Spoon some mixture in the pan (2 tbsp makes one pancake) and flatten them a little (0.5 inch thick) Fry both side. Best to served with sour cream or cream freiche. 馃構馃構
So that is going to wrap this up for this exceptional food hungarian potato pancakes better known as macok or t贸csni 馃構 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
