19/10/2020 00:37

Recipe of Favorite Leftover Turkey n Stuffin' Muffin

by Emily Roy

Leftover Turkey n Stuffin' Muffin
Leftover Turkey n Stuffin' Muffin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover turkey n stuffin' muffin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Leftover Turkey n Stuffin' Muffin is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Leftover Turkey n Stuffin' Muffin is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook leftover turkey n stuffin' muffin using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover Turkey n Stuffin' Muffin:
  1. Make ready Turkey leftover diced or shredded(at least 2 cups for 12 muffins)
  2. Make ready leftover stuffing
  3. Get shredded cheddar
  4. Make ready bisquick mix
  5. Get milk
  6. Take eggs
  7. Make ready poultry seasoning
  8. Make ready each of salt and pepper
  9. Make ready leftover gravy or cranberry sauce(optional)
Steps to make Leftover Turkey n Stuffin' Muffin:
  1. Preheat oven to 350. In a greased 12 cup muffin tin place some turkey in each cup.
  2. Now add some stuffing.
  3. Next some cheese. You should be about 3/4 full when you add the turkey, cheese and stuffing.
  4. Whisk bisquick, milk, eggs, poultry seasoning,salt and pepper and pour roughly 1/4 cup into each muffin cup.
  5. Bake for 35-40 minutes or until knife inserted comes out clean.
  6. Pour on some gravy or serve with cranberry sauce. Voilà!!!

So that is going to wrap this up with this special food leftover turkey n stuffin' muffin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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