Recipe of Perfect Leftover turkey Pot Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, leftover turkey pot pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover turkey Pot Pie is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Leftover turkey Pot Pie is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover turkey Pot Pie:

1. Make ready pot pie
2. Get medium red potaotes
3. Prepare garlic
4. Get fennel , chopped
5. Take unsalted butter
6. Get olive oil, extra virgin
7. Prepare flour
8. Prepare fresh thyme
9. Take dry white wine
10. Get Chicken stock (plus more to thin out sauce)
11. Take leftover turkey
12. Get heavy cream
13. Make ready frozen corn
14. Take frozen peas
15. Take frozen green beans
16. Get grated sharp cheddar cheese
17. Get premade refrigerated rolled pie crust
18. Get seasonings, salt and pepper (optional granulated garlic)
19. Get carrots
20. Take celery stalks
21. Get egg
22. Take water

Steps to make Leftover turkey Pot Pie:

1. Dice all the vegetables into small pieces
2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!

So that’s going to wrap this up for this special food leftover turkey pot pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!