Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, turkey pantry pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkey Pantry Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Turkey Pantry Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turkey pantry pie using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey Pantry Pie:
- Prepare as needed Left over turkey
- Prepare as needed Smoked ham hock or gammon
- Get as needed Cranberry sauce
- Prepare as needed Leftover stuffing
- Prepare as needed Shortcrust pastry
- Make ready unit Gelatine leaves or 1 sachet
- Prepare Beaten egg
Steps to make Turkey Pantry Pie:
- Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
- Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
- Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.
So that is going to wrap it up for this exceptional food turkey pantry pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
