Step-by-Step Guide to Make Jamie Oliver Boiled Egg bread roll or Potato scotch eggs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, boiled egg bread roll or potato scotch eggs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Boiled Egg bread roll or Potato scotch eggs is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Boiled Egg bread roll or Potato scotch eggs is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook boiled egg bread roll or potato scotch eggs using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Egg bread roll or Potato scotch eggs:

1. Get Eggs, boiled and peeled
2. Make ready Plain flour
3. Prepare Bread crumbs
4. Get Oil: to deep fry
5. Get filling-
6. Prepare medium Potatoes, boiled, peeled and grated
7. Get Oil
8. Prepare Cumin seeds
9. Make ready big Onion finely chopped
10. Make ready Green chillies finely chopped (deseeded for lesser heat)
11. Take Green coriander chopped
12. Get Salt
13. Make ready Degi mirch powder (red chilli powder for colour)
14. Make ready Coriander seed powder
15. Get Tomato ketchup
16. Take Lemon juice
17. Prepare Tomato Ketchup

Steps to make Boiled Egg bread roll or Potato scotch eggs:

1. To prepare the filling, Heat oil in a pan, add the cumin seeds. Let them crackle. Now add the onions and cook them till they turn pink with very little gold on the edges for about 3-4 minutes.
2. Now add the green chillies and green coriander. Mix well. Add salt, deghi mirch and coriander powder. Mix well. At this stage add about 2-3 tbsp of water to prevent the spices from burning. Cook till all the water dries.
3. Now add the tomato sauce and mix. Add the grated potatoes, mix very well, keep aside to cool.
4. To make the rolls, make fresh bread crumbs, take 3-4 slices of bread and grind them in a mixer grinder. Now, make a slurry with the flour using ¼ cup of water or less. The slurry should not be too thick.
5. Take an egg, cover it on all sides with the potato mixture. - Now dip this in the slurry and roll it over the bread crumbs. Repeat this process to get a thick coat.
6. Alternatively, you may remove the sides of 2 bread slices, dip them in water and squeeze out the excess. Cover the potato roll, nicely with the soaked bread. Repeat with all the eggs.
7. Keep them in the fridge for some time. To fry, heat oil in a deep wok and deep fry one roll at a time. Once they are golden brown remove on absorbent paper. Cut from the center and serve immediately.

So that is going to wrap it up with this exceptional food boiled egg bread roll or potato scotch eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!