Step-by-Step Guide to Make Homemade Kashmiri mutton Rogan Josh with sheermal bread and raita

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kashmiri mutton rogan josh with sheermal bread and raita. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri mutton Rogan Josh with sheermal bread and raita is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kashmiri mutton Rogan Josh with sheermal bread and raita is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook kashmiri mutton rogan josh with sheermal bread and raita using 43 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri mutton Rogan Josh with sheermal bread and raita:

1. Prepare For the Rogan Josh
2. Make ready mutton cut into 2 inch pieces
3. Get yoghurt whipped till smooth
4. Prepare onions, sliced and deep fried till golden
5. Take yoghurt
6. Make ready ghee
7. Make ready cloves
8. Get green cardamom
9. Get ginger
10. Make ready flakes of garlic
11. Prepare dried red chili soaked in 1 cup warm water
12. Get garam masala
13. Get Kashmiri red chili powder
14. Make ready dhaniya powder
15. Prepare salt or to taste
16. Take bay leaf
17. Prepare saffron/kesar soaked in 1/4 cup warm water
18. Take powder of green cardamom
19. Get powder of nutmeg/ jaiphal
20. Take powder of star anise
21. Make ready For the sheermal
22. Make ready maida
23. Take milk
24. Get saffron
25. Take powdered sugar
26. Make ready baking soda
27. Get salt
28. Prepare ghee
29. Take fennel seeds crushed coarsely
30. Take Melted butter for greasing
31. Get Mooli Ka raita using hung curd
32. Prepare curd (hung for 1/2 hour in a muslin cloth)
33. Prepare grated mooli or cucumber, squeezed
34. Take salt or to taste
35. Prepare green chillies chopped
36. Make ready chopped green coriander
37. Get chopped walnuts
38. Take ghee
39. Prepare mustard
40. Make ready cumin
41. Prepare Kashmiri red chili powder
42. Prepare pomegranate seeds for garnish
43. Take chopped green coriander for garnish

Instructions to make Kashmiri mutton Rogan Josh with sheermal bread and raita:

1. Marinate the mutton in yoghurt for 1 hour. Keep aside.
2. Make a brown onion paste with 1 tbsp of yoghurt.
3. Grind ginger, garlic and soaked red chillies using a little water from the soaking to make a paste. Keep aside.
4. Heat ghee in a pressure cooker. Add cloves and green cardamom. Fry for 1-2 minutes. Add the ginger garlic red chili paste. Stir for a few seconds. Remove from fire.
5. Add garam masala, red chili, dhaniya and salt. Return to fire cook for 1 minute.
6. Pick up the mutton pieces from the yoghurt, leaving behind the yoghurt. Roast on high flame till oil separates and it looks fried and browned.
7. Reduce heat. Add the left over yoghurt, stirring constantly on low heat for 5 minutes till it gets well blended.
8. Add 2.5 cups of hot water and 1 bay leaf. Close the cooker and give one whistle. Reduce heat and let it cook on low heat for 8-10 minutes. Open the cooker after pressure drops.
9. Add brown onion paste and saffron. Stir over medium heat for 5 minutes till oil separates.
10. Sprinkle powders of green cardamom, star anise and nutmeg. close the cooker. Let the flavours develop for 1 hour.
11. For sheermal, heat milk in a pot. Take out 2 tbsp milk in a bowl and add saffron to hot milk, keep aside.
12. Add sugar to the milk in the pot. Mix well.
13. In a big bowl add the flour, salt and baking soda. Add sweet milk. Knead it to a soft Dough. Cover with a moist muslin cloth and keep aside for 10 minutes.
14. Preheat the oven to 180 degree Celsius.
15. Add ghee to the dough and Knead again. Cover and set aside for 10 minutes.
16. Divide the dough into small portions. Using a little flour roll out the Dough. Sprinkle crushed fennel and press a little. Prick the bread with fork. Brush with saffron milk.
17. Place the bread on greased baking tray and bake for 8-9 minutes.
18. Remove,brush with melted butter. Serve hot.
19. For the raita. In a big bowl mix hung curd, grated mooli or cucumber. Add salth, green chillies and green coriander. Add half of the walnuts. Mix well.
20. Heat 1 tbsp ghee in a Karachi. Add mustard seed, cumin seeds and Kashmiri red chili powder.
21. Spread the ghee with spices over the raita.
22. To serve kashmir on a platter; take a serving plate.
23. Place sheermal on it, add one piece of mutton along with some thick gravy. Add the raita on the top. Garnish with walnuts, pomegranate seeds and green coriander. Eid Mubarak!!

So that is going to wrap it up with this special food kashmiri mutton rogan josh with sheermal bread and raita recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!