Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mini bread paneer samosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Samosa is one of the most popular Indian snacks made with a spicy potato filling along with some dry fruits. This appetizer recipe is one of the interesting. #partyappetizer#potluckrecipes#quickeveningsnacks#insatntsnackrecipesindian#teatimesnacks#recipesusingpaneer#recipesusingbread# Bread samosa Bread samosa is. Mini bread samosa recipe a super crispy, tasty and very delicious mini version of the classic samosa made using bread slices as the outer covering instead. Tandoori Paneer Samosa Recipe is a fusion recipe with sauteed onions and grilled paneer.
Mini bread paneer samosa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mini bread paneer samosa is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mini bread paneer samosa using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini bread paneer samosa:
- Prepare bread slices
- Take paneer
- Get salt
- Take red chilli powder
- Make ready Coriander powder
- Prepare green chillies
- Take mint leaves
- Make ready Coriander leaves
- Make ready garam masala
- Get amchur powder
- Prepare black salt
- Take kasuri methi
- Get ginger garlic paste
- Prepare cumin seeds powder
Their dal makhani was rich and creamy and had just the right amount of spices. Paneer makhani looked tempting and indeed it tasted SO good. A perfect samosa sheet : Samosa sheet is prepared with all purpose flour. More oil and less water are the secrets to a smooth, crisp and flaky samosa.
Steps to make Mini bread paneer samosa:
- Cut paneer in cubes n put in grinder jar. Add mint leaves and Coriander leaves. Add red chilli powder, coriander powder, salt, black salt n kasuri methi.
- Add cumin seeds powder, green chillies, amchur powder, garam masala n ginger garlic paste. Grind everything well.
- Heat a charcoal n place it between the mixture. Add oil n let the smoke release. Cover n keep the mixture for 10 to 15 minutes.
- Now take bread slices n trim the edges. Now roll it thin with a rolling pin. Then cut in triangle shape from each slice.
- Apply water on one side, the side without corner. Hold n shape it triangle like samosa.
- Put paneer filling in it n seal with water.
- Make all the samosas like this. Deep fry them in hot oil and take them out on an absorbent paper.
- Crispy mini samosas are ready.
A perfect samosa sheet : Samosa sheet is prepared with all purpose flour. More oil and less water are the secrets to a smooth, crisp and flaky samosa. You may also fry the potatoes with spices. You may also add some paneer chunks, cashews, peas etc. Mini dry samosa is not only tasty but you can make it easily and this can be stored for more than a week.
So that is going to wrap this up with this special food mini bread paneer samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
