Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bolo de fubá (brazilian cornflour cake) 🇧🇷. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bolo de fubá (Brazilian cornflour cake) 🇧🇷 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bolo de fubá (Brazilian cornflour cake) 🇧🇷 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bolo de fubá (brazilian cornflour cake) 🇧🇷 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bolo de fubá (Brazilian cornflour cake) 🇧🇷:
- Prepare 240 g fine cornflour
- Prepare 120 g caster sugar
- Prepare 100 g dessiecated coconut
- Get 100 g grated parmesan or similar
- Get 1 TSP baking powder
- Get 3 eggs
- Take 250 ml coconut milk
- Make ready 2 TBSP vegetable oil
Instructions to make Bolo de fubá (Brazilian cornflour cake) 🇧🇷:
- Butter and powder a tin with flour. Heat oven 180c/fan - 150c/gas.
- In a bowl, mix all the dry ingredients. Set aside.
- Beat the eggs, oil and coconut milk all together in a smaller bowl then pour it over the cornflour mixture until it's all combined.
- Pour the mixture into a baking tin and bake it for 30 minutes. The cake is ready we you pierce it with a stick and it comes out dry.
So that’s going to wrap it up with this special food bolo de fubá (brazilian cornflour cake) 🇧🇷 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
