09/11/2020 16:21

How to Prepare Perfect Lemon and Lime Pie

by John Jennings

Lemon and Lime Pie
Lemon and Lime Pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon and lime pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemon and Lime Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Lemon and Lime Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon and lime pie using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Lime Pie:
  1. Get For the base:
  2. Prepare 150 g gluten free plain flour
  3. Prepare 75 g dairy free spread melted
  4. Prepare 3 tbsps water
  5. Take 1 tbsp caster sugar
  6. Take For the filling:
  7. Make ready 4 egg yolks
  8. Take 1 egg white
  9. Take 1 tsp lemon zest
  10. Make ready 1 tsp lime zest
  11. Prepare 100 ml lemon juice
  12. Make ready 75 ml lime juice
  13. Take 400 g dairy free coconut condensed milk
  14. Take For the topping:
  15. Get 1 tbsp icing sugar
Steps to make Lemon and Lime Pie:
  1. Grease 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl, rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges, bake in the oven for 10 minutes - Mix together the egg yolks, lemon zest and juice, lime zest and juice and coconut condensed milk
  2. In a separate bowl whisk the egg white until stiff peaks form - Gently fold into the lemon mixture - Pour into the pie crust and bake for 15 minutes - Allow to cool and dust with icing sugar prior to serving

So that’s going to wrap it up with this exceptional food lemon and lime pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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