Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bread samosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bread samosa is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread samosa using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bread samosa:
- Get stuffing-
- Take oil
- Take cumin seeds
- Prepare kashmiri red chilli powder
- Make ready boiled potatoes, peeled and mashed
- Take coriander leaves
- Make ready salt
Instructions to make Bread samosa:
- Firstly, prepare the stuffing by heating oil.
- Now add in boiled and mashed potatoes and mix well.
- Further, add in peas and saute for a minute. Also, add in spices and salt.
- Apply maida paste to half of the bread slice.
- Fold and make a cone by pressing gently. - Now stuff in a tbsp of prepared stuffing.
- Now apply maida paste to the edges. - Fold and secure the samosa.
- Deep fry the samosa in hot oil. - Fry on medium flame stirring occasionally till bread samosa turns golden brown.
- Finally, bread samosa is ready to serve along with tomato sauce.
So that’s going to wrap it up with this special food bread samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
