05/02/2021 09:25

Step-by-Step Guide to Make Favorite Garlic bread paneer pizza

by Della Torres

Garlic bread paneer pizza
Garlic bread paneer pizza

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic bread paneer pizza. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Garlic bread paneer pizza is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Garlic bread paneer pizza is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have garlic bread paneer pizza using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic bread paneer pizza:
  1. Prepare 4 pieces garlic bread
  2. Make ready 1 cup grated paneer
  3. Prepare 1/2 tsp salt
  4. Make ready 1/2 tsp black pepper powder
  5. Make ready 1 tbsp chopped green capsicum
  6. Take as required Garlic butter
Instructions to make Garlic bread paneer pizza:
  1. Collect the ingredients.
  2. Take a bowl, add grated paneer, salt, black pepper.
  3. Add green capsicum, mix well. Paneer stuffing is ready.
  4. Now toast the garlic bread. Spread the garlic butter on toasted garlic bread.
  5. Then fill one spoon paneer stuffing on toasted bread. Heat a non-stick tawa. Grease with garlic butter. Place the stuffed garlic bread on tawa.
  6. Cover with the lid. Cook it for 3 minutes on low flame. Garlic bread paneer pizza is ready to serve.

So that is going to wrap this up for this special food garlic bread paneer pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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