by Olive Martinez
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, plastos (cornmeal pie). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Plastos (cornmeal pie) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Plastos (cornmeal pie) is something which I have loved my entire life.
"Plastos" is an old, traditional pie recipe made mainly in Thessaly, Greece. It's made with cornmeal, which abounds in the Thessalian plain It's an easy-to-make recipe, such as zucchini pie "Mpatzina". An easy traditional Greek pie made with spinach feta and aromatics with a cornmeal crust! Combine the cornmeal, olive oil, salt and pepper in a bowl.
To get started with this recipe, we must prepare a few ingredients. You can have plastos (cornmeal pie) using 11 ingredients and 9 steps. Here is how you cook that.
Si quieres practicar lo que has aprendido en este vídeo puedes descargarte. We wash the spinach, then finely cut it. We cut the leeks in round pieces. Tamale pie is filled with seasoned ground beef, garlic, onions, corn and tomatoes and baked to perfection with a cheesy cornmeal crust.
We cut the leeks in round pieces. Tamale pie is filled with seasoned ground beef, garlic, onions, corn and tomatoes and baked to perfection with a cheesy cornmeal crust. Tamale Pie With Cheese Cornmeal Topping. Los plastos o plastidios son un grupo de organelas celulares semiautónomas con funciones variadas. Se encuentran en células de algas, musgos, helechos, gimnospermas y angiospermas.
So that is going to wrap it up with this special food plastos (cornmeal pie) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!