Recipe of Award-winning Swiss Chard Fatayer/pies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, swiss chard fatayer/pies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Swiss Chard Fatayer/pies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Swiss Chard Fatayer/pies is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard Fatayer/pies:

1. Prepare For the dough
2. Get Dough: see manoushe recipe (see recipe)
3. Take Filling
4. Take swiss chard, rinsed very well and chopped (you can replace with spinach)
5. Prepare big onion, chopped
6. Prepare sumac
7. Make ready pomegranate molasses
8. Get lemon juice
9. Make ready Salt
10. Make ready olive oil
11. Prepare or to taste: ground allspice, cinnamon, black pepper, paprika

Steps to make Swiss Chard Fatayer/pies:

1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
2. Or use any other basic dough that you prefer
3. Preheat the oven to 180 degrees
4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
5. (Btw you can have the filling as a salad, it’s so tasty just like that)
6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930

So that is going to wrap this up with this exceptional food swiss chard fatayer/pies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!