Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, buttermilk blueberry pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Buttermilk Blueberry Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Buttermilk Blueberry Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook buttermilk blueberry pie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Blueberry Pie:
- Prepare eggs
- Make ready buttermilk
- Get butter, melted
- Make ready lemon juice
- Make ready vanilla extract
- Prepare all purpose flour
- Make ready salt
- Prepare sugar
- Prepare blueberries. If using frozen, thaw first
- Prepare frozen, deep dish pie shell. Or your favorite recipe
Instructions to make Buttermilk Blueberry Pie:
- Preheat oven to 325 degrees.
- Arrange blueberries in the bottom of thawed pie shell.
- Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
- In seperate bowl, sift flour, salt and sugar.
- Add dry to wet ingredients and whisk until smooth.
- Pour over blueberries in pie shell.
- Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
- Store leftovers in refrigerator. If there is any left :)
So that is going to wrap this up with this exceptional food buttermilk blueberry pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
