Recipe of Ultimate Buttermilk Banana Bread

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, buttermilk banana bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Buttermilk Banana Bread is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Buttermilk Banana Bread is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have buttermilk banana bread using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Banana Bread:

1. Make ready unsalted butter, softened to room temperature
2. Prepare sugar (I used half granulated, half brown)
3. Take large eggs, at room temperature
4. Prepare mashed banana (about 3 medium or 2 large)
5. Prepare buttermilk, at room temperature
6. Make ready vanilla extract
7. Make ready all purpose flour
8. Prepare baking powder
9. Prepare salt
10. Get baking soda

Instructions to make Buttermilk Banana Bread:

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
5. Next, add the dry ingredients to the wet and mix until just combined.
6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

So that’s going to wrap this up for this exceptional food buttermilk banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!