Steps to Make Super Quick Homemade "Mud" Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, "mud" cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

"Mud" Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. "Mud" Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook "mud" cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make "Mud" Cake:

1. Prepare 250 g flour
2. Get 100 mg sugar
3. Get 300 ml coconut milk
4. Take 75 g margarine
5. Make ready 1 teaspoon salt
6. Take 1/2 teaspoon vanilla extract (can just skip)
7. Prepare 250 g water
8. Prepare 3 medium or small eggs
9. Take 150 g topping (here I use dates)

Instructions to make "Mud" Cake:

1. Boil water in separate pan with the one you're planning to make your cake with. Add the salt, vanilla extract, sugar, and margarine (yes it will float). Stir so that all sugar's dissolved.
2. Turn the heat off after it boils, add flour and coconut milk and mix. Let it cool.
3. Has it cooled enough already? If yes, crack your eggs inside. You need to make sure that it cools, if not you'll have a cake with precooked eggs. Mix well.
4. Prepare your pan, heat it well. Don't forget to add oil to make the cake slid out easily.
5. In low heat, pour your liquid batter to the pan until about a finger join thick (1-2cm). Cook until the cake set. Halfway through you can add toppings (you can also do this after).
6. Take it off the pan. You can also serve it on the pan if you plan to eat it by yourself. I like to eat them when they are cool though, so that they're set but still have that "muddy" texture.

So that is going to wrap it up for this special food "mud" cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!