Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, keto buttermilk pancakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Buttermilk Pancakes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Keto Buttermilk Pancakes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto Buttermilk Pancakes:
- Make ready coconut flour
- Make ready Erythritol
- Take baking powder
- Take baking soda
- Take salt
- Make ready xanthan gum
- Prepare buttermilk
- Make ready egg
- Make ready sour cream
- Get melted unsalted butter
Instructions to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
So that’s going to wrap this up for this exceptional food keto buttermilk pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
