Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, raisin soda bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raisin Soda Bread is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Raisin Soda Bread is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook raisin soda bread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raisin Soda Bread:
- Get plain flour
- Prepare sugar
- Make ready + 1/2 tsp of salt
- Take baking soda
- Take butter (1/4 cup / 56g)
- Prepare + 3/4 cups of buttermilk
- Prepare egg
- Take raisins
Instructions to make Raisin Soda Bread:
- Mix flour, sugar, salt and baking soda and butter together.
- Mix egg and buttermilk together. Can make buttermilk by adding white vinegar or cider vinegar to milk and leave for 10 minutes to turn into buttermilk. Flavour of cider vinegar will evaporate and not affect the taste of the bread.
- Add wet ingredients to dry ingredients and mix for 1 to 2 minutes. This makes a wet, sticky dough but may need to add a little more flour for handling.
- Add raisins if using. If raisins are not being added to the mixture, this will be more like a traditional soda bread.
- Put mixture into baking tin/dish and bake at 375°C / 190°F for 45 to 55 minutes.
So that’s going to wrap it up for this special food raisin soda bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
