Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fish Cakes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fish Cakes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have fish cakes using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish Cakes:
Prepare 3 tins tuna in salt water (you can also use hake that is boiled first)
Get 1 onion chopped
Prepare 2 slices bread soaked
Get 1 egg
Get 1 handful fresh curly parsley chopped
Get 1 handful spring onion
Prepare 1 handful fresh dhania chopped
Prepare 1 tsp green chillies
Get 1 tsp Salt
Take 1 tsp white pepper
Get 1 tsp nutmeg
Prepare 1/2 tsp aromat
Make ready 1/2 tsp chilli powder
Take 1 tsp crushed garlic
Take Bread crumbs to coat
Take flour to coat
Steps to make Fish Cakes:
Remove tuna from tin and strain the water. Add to a bowl.
Remove water from soaked bread, break into pieces and add to tuna bowl.
Add the rest of the ingredients - chopped onions, soaked bread, egg, chopped curly parsley, spring onion, chopped dhania, green chillies, salt, nutmeg, aromat, chilli powder, crushed garlic - to the bowl. Mix thoroughly.
Mixture should not be watery. If it is, you can add bread crumbs and flour. Mould into circles and press down gently.
Coat the fish cakes with bread crumbs.
Shallow fry in oil until golden and crispy.
Serve with tomato chutney, rice and mash.
So that is going to wrap this up with this special food fish cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!