Step-by-Step Guide to Make Super Quick Homemade Stilton & Walnut Soda Bread

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stilton & walnut soda bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stilton & Walnut Soda Bread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Stilton & Walnut Soda Bread is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have stilton & walnut soda bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stilton & Walnut Soda Bread:

1. Take wholemeal flour
2. Make ready plain flour, plus extra for dusting
3. Take pinhead oatmeal
4. Take Bicarbonate of soda
5. Prepare salt
6. Prepare sugar
7. Take large egg
8. Get buttermilk (if you can't find buttermilk, you can use 330ml of natural yoghurt. I like to use YEO Natural)
9. Take walnut pieces
10. Take stilton, crumbled

Instructions to make Stilton & Walnut Soda Bread:

1. Preheat the oven to 190 degrees. - Place the flours, oatmeal, bicarb, sugar and salt into a large bowl and mix together. Add the walnuts and stilton and stir gently.
2. In a separate bowl, use a balloon whisk to beat the egg and buttermilk together.
3. Make a well in the centre of the flour mixture and pour in half the buttermilk/egg mixture. Using the fingers of one hand, draw the flour into the buttermilk mixture. Continue to add the buttermilk mixture until all the flour has been incorporated and you have a sticky dough. You may not need to use all of the buttermilk mixture, as different flours absorb less than others.
4. Tip the dough onto a floured surface, shape into a ball and then flatten slightly. Place onto a large baking tray lined with baking parchment. Use a sharp knife to mark the loaf into quarters, cutting deeping into the dough but not quite through the base. Dust the top of the loaf with flour. For best results, leave the bread on the baking tray for 30 minutes to allow the bicarb to activate before baking.
5. Bake for 30-35 minutes until the load is golden brown and sounds hollow when tapped on the base. You can carefully cut along one of the seams to see if the inside is cooked through; if not, put the loaf back in the oven for 5 minutes or so.
6. Transfer the soda bread to a wire rack and leave to cool completely.

So that’s going to wrap this up for this special food stilton & walnut soda bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!