Recipe of Perfect Cheesy Sweet Potato Fisherman's Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy sweet potato fisherman's pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Sweet Potato Fisherman's Pie is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cheesy Sweet Potato Fisherman's Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cheesy sweet potato fisherman's pie using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheesy Sweet Potato Fisherman's Pie:

1. Get 1 kg Sweet Potatoes
2. Take 1 kg White Fish (Cod, Hake, Whiting etc.)
3. Make ready 1 Large Onion
4. Prepare 4 Eggs
5. Make ready 2 Cloves
6. Take 1/2 Cup Dried Parsley
7. Prepare 900 ml Milk
8. Make ready 50 g Plain Flour
9. Get 100 g Cheddar Cheese
10. Take Pinch Nutmeg
11. Make ready 2 Bay Leaves
12. Make ready Black Pepper

Instructions to make Cheesy Sweet Potato Fisherman's Pie:

1. Peel, chop, boil & mash the sweet potatoes.
2. Put the fish in a deep pan, cover with bay leaves, onion, cloves & milk. - Bring to the boil & simmer for 10 minutes.
3. Drain fish & onions in a sieve keeping the milk for the sauce. - Place them in a baking dish and lightly break apart the fish with a fork.
4. Hard boil & slice the eggs & cover the fish.
5. Melt the butter in a pan.
6. Add flour and stir in to make a paste.
7. Slowly add the milk which you used to poach the fish, stirring to a paste before adding more.
8. Add 80g cheese & stir in.
9. Add parsley, nutmeg & pepper & cook for 4 minutes & pour over the egg covered fish.
10. Spread the sweet potato mash over the sauce & sprinkle with cheese.
11. Cook at 200°C for 20 minutes.

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