Recipe of Jamie Oliver Microwave Red Velvet Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, microwave red velvet cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Microwave Red Velvet Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Microwave Red Velvet Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook microwave red velvet cake using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Microwave Red Velvet Cake:

1. Take Plain Flour
2. Get White Sugar
3. Get Cocoa Powder
4. Get Cinnamon Powder
5. Take Baking Soda
6. Make ready Salt
7. Make ready Eggs
8. Make ready Oil
9. Get Buttermilk
10. Prepare Red Food Colouring
11. Get Vanilla Extract
12. Take Icing Ingredients
13. Get Icing Sugar
14. Take Cream Cheese
15. Make ready Softened Unsalted Butter
16. Make ready Vanilla Extract

Instructions to make Microwave Red Velvet Cake:

1. Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
2. Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
3. Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
4. Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
5. Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
6. Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
7. To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.

So that’s going to wrap it up with this exceptional food microwave red velvet cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!