How to Prepare Ultimate Buttermilk & honey bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, buttermilk & honey bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Buttermilk & honey bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Buttermilk & honey bread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk & honey bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk & honey bread:

1. Make ready white bread flour
2. Take salt
3. Get baking soda (sodium bicarbonate)
4. Make ready easy yeast
5. Get sugar
6. Make ready ground ginger
7. Take tblsp honey
8. Make ready melted butter (cooled)
9. Make ready warm water
10. Make ready warm buttermilk

Instructions to make Buttermilk & honey bread:

1. I use an electric mixer with a dough hook attachment but you can do this by hand
2. Put all the dry ingredients into the bowl add all wet ingredients with the mixer on a slow setting - or stir in by hand
3. Knead the dough for several minutes (about 10 by hand) until it is soft and elastic - it should all be one ball and not stick to the bowl but be springy to touch
4. Cover the bowl with a tea towel or greased cling wrap and leave in a warm place to rise for about 1½ hours
5. Dough should have doubled in size. Punch it to knock all of the air out of it and knead for a couple of minutes. Separate into 2 equal sized balls and place into 2 lightly greased and floured loaf tins. Cover and leave to prove for around 45 minutes
6. If you want a farmhouse style loaf cut slashes into the top before proving, they will open up as the loaf rises. Sprinkle flour over top of loaves before placing in oven. If you want a softer, glazed loaf then brush with melted butter once removed from oven
7. Heat oven to 200ºC 400ºf gas mark 5 Bake loaves for 30 minutes. Remove from oven and immediately turn it onto cooling rack

So that’s going to wrap this up for this special food buttermilk & honey bread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!