Recipe of Homemade An Easy "le Fraisier" Style Cake with Lots of Strawberries

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, an easy "le fraisier" style cake with lots of strawberries. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

An Easy "le Fraisier" Style Cake with Lots of Strawberries is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. An Easy "le Fraisier" Style Cake with Lots of Strawberries is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook an easy "le fraisier" style cake with lots of strawberries using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:

1. Take For the buttercream
2. Take Custard cream
3. Prepare Unsalted butter
4. Make ready Vanilla extract
5. Get For the base:
6. Take Biscuits (plain cookies)
7. Take Unsalted butter
8. Take packet Strawberries
9. Get Topping:
10. Get Diced almonds (finely chopped almonds)

Steps to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:

1. Make the base: Put the biscuits in bowl and crush with a rolling pin or similar.
2. When the biscuits are evenly crushed, mix them with melted butter and press evenly in the bottom of the mold. If the biscuits won't come together, mix in a little milk.
3. Line up the strawberries on top of the biscuit base. Cut the strawberries in the corners into 1/4.
4. Make the buttercream. Put the butter in a bowl and mix well.
5. Add the custard cream little by little to the creamed butter, mixing well. Add vanilla extract at the end and mix in lightly.
6. Put the buttercream on top of the strawberries.
7. Spread the buttercream evenly over the strawberries while pressing it down between the crevice.
8. Sprinkle the top with the diced almonds, chill the cake in the refrigerator, and it's done.

So that is going to wrap it up for this special food an easy "le fraisier" style cake with lots of strawberries recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!