Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, amazing and easy rainbow cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Amazing and Easy Rainbow Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Amazing and Easy Rainbow Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook amazing and easy rainbow cake using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Amazing and Easy Rainbow Cake:
- Make ready Cake part
- Get plain white flour
- Make ready unrefined golden caster sugar
- Make ready eggs
- Prepare baking powder
- Prepare salt
- Make ready vanilla extract
- Prepare different colours of food colouring
- Make ready buttercream
- Make ready butter
- Make ready icing sugar
- Prepare vanilla extract
Steps to make Amazing and Easy Rainbow Cake:
- Preheat the oven to 180°C. Grease and base line 2 cake tins
- To make the sponge layers you need to split the ingredients into three. Put 125g butter, 225g flour, 150g caster sugar, 3 eggs, 1tsp baking powder, 1/4 tsp salt, 1tsp vanilla extract in a large mixing bowl and beat until smooth.
- Next you need to split mixture evenly into 2. It's best to do this on scales so you know it's even.
- Put the two halves of batter into seperate bowls then add your chosen colour and mix. Keep adding the colour until you are happy you have the right shade.
- Then pour the batter into the prepared tin and place in the oven for 12-15 min or until a skewer comes out clean.
- Remove from the oven and leave to cool for a while then turn out to cool. If you leave the sponges to cool upside down they should flatten out into even layers.
- Then repeat from step two twice for the remaining four layers, using the remaining colours.
- To make the buttercream, beat together the butter and icing sugar until pale and fluffy then add the vanulla extract.
- To conatruct the cake take a cake stand or cake board and smear a little of onto it and carefully place the first layer centrally.
- Spread a thin, even layer of buttercream onto the sponge and then carefully place the next layer centrally on top. Repeat with the rest if the layers. We started with red, then orange, yellow, green, blue, purple.
- Finally cover the top and sides of the cake with a thick layer of buttercream using a palette knife.
- Leave the cake to set for abour 1 hour before presenting or serving and ENJOY!!!! ♥♡♥
So that’s going to wrap it up for this exceptional food amazing and easy rainbow cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
