Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savory lentil muffins. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Savory Lentil Muffins is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Savory Lentil Muffins is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook savory lentil muffins using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Savory Lentil Muffins:
- Prepare 2 cups dry lentils (green or red will work)
- Prepare 2 large onions
- Take 2 medium red bell peppers
- Make ready 1 habanero or jalapeño pepper
- Take 1/2 cup Egg white
- Take cube Knorr
- Get to taste Salt
Steps to make Savory Lentil Muffins:
- Soak dry lentils for at least 2 hours. Blend much better when soaked overnight
- Add lentils, peppers, onions and Knorr cubes to blender and blend until fine and smooth
- Pour blended mixture into a bowl. Using a wire whisk add in egg whites and salt
- Grease muffin pan with cooking spray
- Spoon mixture into muffin cups
- Bake in pre-heated oven (370 F) for 12 to 15 minutes.
- Serve with choice of custard, corn pap, or favorite cup of tea
So that’s going to wrap this up with this exceptional food savory lentil muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
