Step-by-Step Guide to Make Gordon Ramsay Baileys chocolate cake with baileys buttercream

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baileys chocolate cake with baileys buttercream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baileys chocolate cake with baileys buttercream is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Baileys chocolate cake with baileys buttercream is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook baileys chocolate cake with baileys buttercream using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baileys chocolate cake with baileys buttercream:

1. Take For cake; 13/4 cups flour
2. Make ready cocoa powder
3. Make ready sugar
4. Take tsps baking powder
5. Make ready tsps baking soda
6. Get salt
7. Get eggs
8. Get vegetable oil
9. Take baileys
10. Prepare vanilla flavor/extract/essence
11. Make ready boiling water
12. Take For buttercream: 250g butter/margaritas
13. Prepare icing sugar
14. Make ready cocoa powder
15. Get baileys

Steps to make Baileys chocolate cake with baileys buttercream:

1. Lightly grease & flour two 6"pans or 1 8" pan & set aside. Alternatively, line pans with parchment paper. Preheat your oven & set to medium heat.
2. Sieve flour, cocoa powder, baking powder & baking soda into your mixing bowl, add sugar & salt, & mix thoroughly.
3. Add the eggs, oil, baileys & vanilla to the flour mixture & mix till thoroughly combined.
4. Add the boiling water lastly & fold in till batter is smooth & mixed completely. Pour batter into prepared pans & bake on medium heat for 30-45minutes, or till a skewer inserted in the center comes out clean.
5. For the buttercream; Cream butter/margarine till light & fluffy, add icing sugar & cocoa powder 1 cup at a time & mix, add the baileys & mix thoroughly. If it's too thin, add more icing sugar to thicken it.
6. Apply the buttercream to the cake, after it has cooled down completely & enjoy

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