Recipe of Homemade Vickys Orange Poppy Seed Cake, GF DF EF SF NF

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, vickys orange poppy seed cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Orange Poppy Seed Cake, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vickys Orange Poppy Seed Cake, GF DF EF SF NF is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys orange poppy seed cake, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Orange Poppy Seed Cake, GF DF EF SF NF:

1. Get gluten free or plain flour (2 cups)
2. Get baking powder
3. Take granulated sugar
4. Make ready xanthan gum if using gf flour
5. Take sunflower spread / butter (1/4 cup)
6. Make ready full fat coconut milk
7. Prepare fresh orange juice
8. Prepare vanilla extract
9. Prepare orange zest
10. Prepare poppy seeds (1/4 cup)
11. Prepare Orange Buttercream
12. Get icing / powdered sugar
13. Get sunflower spread / butter
14. Prepare fresh orange juice
15. Make ready orange zest

Instructions to make Vickys Orange Poppy Seed Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease & line an 8" round cake tin
2. Sift the flour into a stand mixer bowl. Add the baking powder, sugar, xanthan gum, sunflower spread, coconut milk, orange juice & vanilla and mix together on a medium speed for a few minutes until the batter is smooth and silky
3. If using gluten free flour you'll need to let the batter rest 10 minutes after beating then mix again adding in more coconut milk to adjust the consistency, up to 3 tablespoons. The mixture should be a little bit thinner than normal cake batter
4. Stir in the orange zest and poppy seeds until evenly distributed
5. Pour into the lined tin and bake for 55 - 60 minutes until risen, pulled in from the sides of the tin and nicely domed. Insert a toothpick in the middle to test it's cooked through, it will come out clean when done
6. Invert it onto a wire rack and let it cool completely
7. For the frosting, cream the icing sugar and butter together until pale and fluffy. Mix in the orange juice to thin the consistency then stir in the orange zest
8. Spread evenly on top decorate with some extra orange zest
9. Makes 1 layer of cake. Cake recipe and frosting recipe can both be doubled and split between 2 x 8" tins

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