Steps to Make Perfect Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys 'free-from' victoria sponge cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vickys 'free-from' victoria sponge cake, gf df ef sf nf using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:

1. Take Cake
2. Prepare plain / gluten-free flour
3. Make ready baking powder
4. Prepare xanthan gum if using a gluten-free flour blend
5. Take granulated sugar
6. Make ready light coconut milk / milk of choice
7. Make ready olive oil
8. Take golden syrup
9. Prepare vanilla extract
10. Prepare baking soda / bicarb
11. Make ready Jam & Buttercream Filling
12. Get softened Stork margarine (the gold foil block is DF & SF but use any marg of choice)
13. Prepare icing / powdered sugar plus extra for dusting
14. Get vanilla extract
15. Get strawberry jam (room temperature)

Steps to make Vickys 'Free-From' Victoria Sponge Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 6" round cake tins
2. Sift the flour, baking powder and xanthan gum into a bowl. If using gluten-free flour I suggest either of my blends below - - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder - https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix - https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies
3. Mix the sugar with the wet ingredients in another bowl. When well combined stir in the baking soda
4. Whisk the liquid mixture gradually into the flour until you have a smooth batter. If using gluten-free flour, let the mixture sit for 10 minutes then add enough extra milk to loosen the batter to a thick pouring consistency around 30 - 60 mls / an eighth - a quarter cup
5. Divide evenly between the 2 tins
6. Bake for 25 - 30 minutes until golden, risen and the cake has pulled away from the sides of the tin
7. Let cool in the tin for 5 minutes before releasing and cooling fully on a wire rack
8. Once cooled, make the filling by beating the margarine until smooth then mixing in the icing sugar and vanilla
9. Spread the jam over the top of the base cake, then smooth the buttercream filling over the top of the jam
10. Place the other cake layer on top and dust with some extra sieved icing sugar to decorate
11. You can change the vanilla for any other flavouring of choice - almond, strawberry, lemon, coffee, rum….. To make chocolate cake, exchange 4 tablespoons of flour for cocoa powder

So that is going to wrap it up with this exceptional food vickys 'free-from' victoria sponge cake, gf df ef sf nf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!