Recipe of Gordon Ramsay Vegan Victoria Sponge Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan victoria sponge cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Victoria Sponge Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan Victoria Sponge Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegan victoria sponge cake using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Victoria Sponge Cake:

1. Take For The Sponge
2. Make ready Self - Raising Flour, plus extra for dusting
3. Prepare Bicarbonate of Soda
4. Make ready Caster Sugar
5. Get Sunflower Oil
6. Make ready Almond Milk or Soya Milk
7. Take Golden Syrup
8. Take Vanilla Extract
9. Prepare Strawberry or Raspberry Jam
10. Make ready Strawberries, halved or quartered for decorating
11. Prepare For The Vegan Buttercream
12. Get Dairy - Free Spread, plus extra for greasing
13. Take Icing Sugar, sifted
14. Make ready Vanilla Extract

Instructions to make Vegan Victoria Sponge Cake:

1. Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins.
2. Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy.
3. Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack.
4. While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed.
5. Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries.

So that’s going to wrap it up with this special food vegan victoria sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!