Easiest Way to Prepare Quick Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, indonesian fermented cassava cheese cake (bolu tape keju). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook indonesian fermented cassava cheese cake (bolu tape keju) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. Make ready fermented cassava (tape singkong)
2. Take thick coconut milk (i used “Kara” brand)
3. Make ready white sugar
4. Make ready large eggs
5. Make ready emulsifier
6. Make ready cake flour (sift the flour)
7. Take butter, melted
8. Take Buttercream
9. Make ready Shredded cheddar cheese (i used kraft)

Instructions to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):

1. Mash fermented cassava (tape) and take the hard root “axis” at the center.
2. Mix well with coconut milk
3. Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside
4. Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes)
5. Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix)
6. Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly)
7. Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean.
8. Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake

So that’s going to wrap this up for this special food indonesian fermented cassava cheese cake (bolu tape keju) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!