Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate cake with nutella buttercream. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate cake with nutella buttercream is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chocolate cake with nutella buttercream is something which I have loved my whole life.
Today I made Luxury MOIST CHOCOLATE cake with NUTELLA buttercream frosting. If you want more simple home cooking videos; Follow me on Youtube. Dark and rich, this Dark Chocolate Cake with Nutella Buttercream is the perfect centerpiece for your Halloween party. But then I decided I was up for the challenge.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake with nutella buttercream:
- Take flour
- Prepare butter
- Prepare sugar
- Make ready cocoa powder
- Get milk
- Take large eggs
- Get baking soda
- Take white wine vinegar
- Prepare salt
- Get vanilla extract
- Prepare Nutella buttercream
- Take butter
- Take icing sugar
- Make ready Nutella spread
- Get cocoa powder
The most versatile and easy icing ever. This cake was a huge success with my taste testers. A chocolate lover's dream Now mix the instant espresso powder with the water and pour it to the cake batter along with the melted butter. Next, sift the flour, salt, baking soda.
Instructions to make Chocolate cake with nutella buttercream:
- Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
- Add vinegar and baking soda. Stir well.
- Fold in flour and cocoa powder. Add salt and fold in.
- Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
- Cool completely on a wire rack.
- For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
- Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
- Enjoy. This cake keeps well in an airtight container for several days at room temperature.
A chocolate lover's dream Now mix the instant espresso powder with the water and pour it to the cake batter along with the melted butter. Next, sift the flour, salt, baking soda. Mix the nutella mixture into the butter using a spoon. Do not use an electric mixer and do not over-beat. The finished buttercream should be dark in color with a dense flavor.
So that’s going to wrap it up for this exceptional food chocolate cake with nutella buttercream recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
