Easiest Way to Make Ultimate Steamed Lemon Loaf Cake π°
by Chris Love
Steamed Lemon Loaf Cake π°
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed lemon loaf cake π°. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed Lemon Loaf Cake π° is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Steamed Lemon Loaf Cake π° is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed lemon loaf cake π° using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Lemon Loaf Cake π°:
Prepare All-purpose flour (if you live abroad you can use self raising flour + 1 tsp baking powder)
Get Butter (at room temperature)
Make ready Baking powder
Get Caster sugar
Make ready Eggs at room temperature
Prepare vanilla extract
Get yellow food colour
Get π»For Frosting:
Get lemon or lime juice
Make ready icing sugar
Steps to make Steamed Lemon Loaf Cake π°:
In bowl,place all-purpose flour,baking powder and sift 3-4 times together and mix well.set aside. - Take a mixing bowl add butter and beat well till butter looks pale. Add sugar mix it again till both well combined.
Add 2 eggs and vanilla extract mix again then add sifted flour and beat well until all combined well. - Place grease proof paper, buttered,in 9β inch baking pan and grease it with butter. - Pour batter into baking pan and tap the pan on the kitchen counter a few times this method to help get rid of air bubbles and set aside.
In pot,add 6 cups of water,place wire rack (2-3 inches high),cover and preheat on high flame for 5-10 minutes. cover with foil tin ( if you donβt have foil tin and cover with lid tight then steamed on medium low flame for 40-45 minutes. - Insert a tooth pick/stick in baked cake if it comes out clean,cake is done.
1. Cool down completely. - Take a small bowl add 2 tbsp lemon or lime juice add 6 tbsp icing sugar mix well with fork or spoon make a smooth paste. - Put cake on any plate and pour lemon frosting over cake let it rest for about 30 minutes then serve. Enjoy with your favourite drink πΉβοΈπ₯πΈπ₯€π·
β NOTE : - All method you can see πmy pics step by step.
So that’s going to wrap it up with this exceptional food steamed lemon loaf cake π° recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!