Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato cakes with lemon aioli. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Cakes with Lemon Aioli is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Potato Cakes with Lemon Aioli is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have potato cakes with lemon aioli using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Cakes with Lemon Aioli:
- Take 2 cups mashed Potaoes
- Get 1 cup all-purpose flour
- Get 1 yellow onion diced
- Get 2 eggs
- Prepare 1/2 tsp black pepper
- Make ready 1/2 tsp salt
- Get 1/2 cup mayo
- Make ready 2 tbsp sour cream
- Make ready Lemon zest
- Prepare 1 Lemon squeezed
- Make ready 1 cup chopped green onions
- Prepare 1 cup chopped parsley
Steps to make Potato Cakes with Lemon Aioli:
- Mix mashed potatoes, flour, onion, 1 egg, green onions, black pepper and salt together in a bowl until batter consistency.
- Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into hot oil. Cook until golden brown, about 5 minutes per side. Remove with a slotted spoon and drain on paper towels. Repeat with remaining batter.
- In a separate bowl, mix mayo, sour cream, zest, lemon, parsley, 1 egg yolk, salt and pepper
So that is going to wrap it up for this exceptional food potato cakes with lemon aioli recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
