Recipe of Perfect PESTO PASTA and BEAN SALAD with GARLIC BREAD
by Augusta Sherman
Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pesto pasta and bean salad with garlic bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
PESTO PASTA and BEAN SALAD with GARLIC BREAD is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. PESTO PASTA and BEAN SALAD with GARLIC BREAD is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pesto pasta and bean salad with garlic bread using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
Make ready pasta
Get spaghetti
Make ready small potatoes, peeled & diced
Make ready basil, chopped
Get avocado, cut into quarters
Take garlic, crushed with knife
Prepare olive oil + extra (if needed)
Make ready salt & pepper
Prepare salad
Prepare cherry tomatoes, cut into quarters
Get rocket leaves, torn
Make ready red onion, sliced
Take coriander, chopped
Make ready cannellini beans
Get salad dressing
Make ready agave syrup
Prepare red wine vinegar
Prepare sesame oil
Make ready salt & pepper
Make ready bread
Prepare herb & garlic butter (refer to recipes) sliced into rounds
Take baguette, cut 5-10cm (vegan bread)
Steps to make PESTO PASTA and BEAN SALAD with GARLIC BREAD:
Bring a pot of salted water to the boil. Add the potatoes, cook for 5 minutes. Stir, add the spaghetti. Cook for 8 mintues, until tender.
In a food processor, add the basil, avocado, garlic and olive oil. Blitz until smooth. Add extra oil if to thick. Season.
Grill on medium. Place a garlic & herb butter round onto each peice of baguette. Grill until butter melts & bread becomes crispy.
Once cooked, remove spaghetti, drain, return to pot. Pour over the pesto, stir and place in a serving dish.
Meanwhile, rince the cannellini beans under running water in a strainer. Put in a serving bowl, toss through the rest of the salad ingredients. In a small bowl, add dressing ingredients, mix and season to taste. Gently toss dressing and salad.
Remove garlic bread from grill. Serve immediately.
Note: the potatoes are ment to go mushy in with the pasta, it helps the pesto stick to the spaghetti.
So that’s going to wrap this up for this exceptional food pesto pasta and bean salad with garlic bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!