How to Make Super Quick Homemade Cocoa Butter Beans Roll Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cocoa butter beans roll cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cocoa Butter Beans Roll Cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cocoa Butter Beans Roll Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cocoa butter beans roll cake using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cocoa Butter Beans Roll Cake:

1. Make ready Sponge
2. Get Eggs
3. Prepare Caster Sugar
4. Get Plain Flour
5. Take Cocoa Powder
6. Get Salt
7. Make ready Milk
8. Get Butter *melted
9. Take Filling
10. Take Canned Butter Beans
11. Prepare *Note: You get about 200g Beans from a 400g can
12. Get Caster Sugar
13. Take Cocoa Powder
14. Take Rum
15. Prepare Milk or Soy Milk *optional

Steps to make Cocoa Butter Beans Roll Cake:

1. Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper.
2. Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale. Add Milk, Butter and Salt, mix to combine, the volume will be slightly reduced but do not worry, sift in the combined Flour and Cocoa Powder, and gently combine.
3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
4. To make the filling, rinse Butter Beans well, place all Butter Beans into a food processor or blender and make them into paste. Add Sugar (and pinch of salt if Butter Beans are unsalted), Cocoa Powder, Rum, then process until it gets smooth paste texture. Adjust the thickness by adding Milk.
5. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the filling over the sponge, whichever side you prefer, then roll sponge to enclose filling using the paper.

So that’s going to wrap this up for this special food cocoa butter beans roll cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!