Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, matcha & azuki roll cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The effects of the aqueous extract and residue of Matcha on the antioxidant status and lipid and glucose levels in mice fed a high-fat diet / Xu P, Ying L, Hong G An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance / Dietz C, et al. // Internet's official supplier of matcha green tea. Matcha is the ultimate form of green tea in the world. Matcha benefits the body and the mind. Matcha(as hot tea or matcha latte) benefits may include weight-loss, boost antioxidant intake & even promote longevity.
Matcha & Azuki Roll Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Matcha & Azuki Roll Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook matcha & azuki roll cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matcha & Azuki Roll Cake:
- Take Eggs
- Prepare Caster Sugar
- Make ready Self-Raising Flour
- Get Matcha Powder
- Make ready Milk
- Prepare Butter *melted
- Make ready ‘Azuki’ Red Bean Paste *I used canned ‘Tsubu-an’
- Take Icing Sugar for dusting
- Get Matcha Powder for dusting
Instructions to make Matcha & Azuki Roll Cake:
- Preheat oven to 200°C. Line the base and sides of a Swiss Roll Pan with baking paper. *Note: Today I used 27cm x 18cm square cake tin for thicker cake.
- Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale colour. Add Milk and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour and Matcha Powder, and gently combine.
- Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
- Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the ‘Azuki’ Paste over the sponge, whichever side you prefer, then roll sponge to enclose using the paper.
- In a small bowl, combine Icing Sugar and Matcha Powder, sprinkle the mixture over the cake.
So that’s going to wrap this up with this exceptional food matcha & azuki roll cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
