Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted soy bean flour cookie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Soy Bean Flour Cookie is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Roasted Soy Bean Flour Cookie is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted soy bean flour cookie using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Soy Bean Flour Cookie:
- Get unsalted butter
- Make ready sugar
- Get salt
- Get flour
- Make ready almond powder
- Get Kinako (roasted soy bean flour)
- Take egg (20g)
Instructions to make Roasted Soy Bean Flour Cookie:
- Kinako and almond powder
- Ingredients. First mix butter, sugar and salt and then add egg. Put dry ingredients and make cookies dough.
- Put the dough in plastic bag and spread with rolling pin and chopsticks both side. Stay for 30 minuets in refrigerator.
- This is cookie mold I ordered on-line.
- Bake in 160° preheated oven for 15~18 minuets till good color.
- Here is our scout cookies of Yokohama group 1 ♡
So that is going to wrap it up for this exceptional food roasted soy bean flour cookie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
