Recipe of Super Quick Homemade Peanut Butter Oatmeal Chocolate Chip Cookies

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, peanut butter oatmeal chocolate chip cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Peanut Butter Oatmeal Chocolate Chip Cookies is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Oatmeal Chocolate Chip Cookies:

1. Take all purpose flour
2. Get oats
3. Take baking soda
4. Prepare salt
5. Take dairy free butter
6. Prepare brown sugar
7. Take white sugar
8. Make ready creamy peanut butter
9. Take plant-based milk
10. Prepare vanilla extract
11. Get dairy free chocolate chips
12. Make ready dairy free chocolate chunks

Steps to make Peanut Butter Oatmeal Chocolate Chip Cookies:

1. Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper.
2. In a medium mixing bowl, mix the flour, oats, salt and baking soda.
3. In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy.
4. Pour the dry ingredients into the wet and mix until just combined. - - Fold in the chocolate chips and chunks.
5. Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough.
6. Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!

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