Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, layer cake (kue lapis). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Layer Cake (Kue Lapis) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Layer Cake (Kue Lapis) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have layer cake (kue lapis) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Layer Cake (Kue Lapis):
- Prepare 700 ml coconut milk
- Take 150 gram rice flour
- Get 75 gram tapioca flour
- Take 150 gram sugar or as desired
- Make ready 1 tbsp cocoa powder
- Make ready 1 tsp vanili
- Make ready 1 pinch salt
- Make ready 1 pandan leaf
Steps to make Layer Cake (Kue Lapis):
- Heat up coconut milk with pandan leaf and salt. Wait until bubbles appears. Set aside.
- In a bowl, mix coconut milk, sugar, and flour. Wisk throughly until incorporated and there is no lump.
- Divedid mixture into two parts. Add cocoa powder in one of mixture.
- Grease mold with oil. Prepare the steamer. Pour about 50 ml chocolate mixture, and steam for 5 minutes. Open the lid, and add white mixture on chocolate mixture. Steam for 5 minutes. Repeat until finish.
- Transfer the cake from steamer. Let it cool and slice it. Serve and enjoy !
So that’s going to wrap it up with this special food layer cake (kue lapis) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
