How to Make Ultimate Cocoa Butter Beans Roll Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cocoa butter beans roll cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cocoa Butter Beans Roll Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cocoa Butter Beans Roll Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cocoa butter beans roll cake using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cocoa Butter Beans Roll Cake:

1. Make ready Sponge
2. Make ready Eggs
3. Make ready Caster Sugar
4. Make ready Plain Flour
5. Take Cocoa Powder
6. Make ready Salt
7. Make ready Milk
8. Prepare Butter *melted
9. Make ready Filling
10. Get Canned Butter Beans
11. Make ready *Note: You get about 200g Beans from a 400g can
12. Take Caster Sugar
13. Prepare Cocoa Powder
14. Get Rum
15. Prepare Milk or Soy Milk *optional

Instructions to make Cocoa Butter Beans Roll Cake:

1. Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper.
2. Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale. Add Milk, Butter and Salt, mix to combine, the volume will be slightly reduced but do not worry, sift in the combined Flour and Cocoa Powder, and gently combine.
3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
4. To make the filling, rinse Butter Beans well, place all Butter Beans into a food processor or blender and make them into paste. Add Sugar (and pinch of salt if Butter Beans are unsalted), Cocoa Powder, Rum, then process until it gets smooth paste texture. Adjust the thickness by adding Milk.
5. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the filling over the sponge, whichever side you prefer, then roll sponge to enclose filling using the paper.

So that is going to wrap this up with this special food cocoa butter beans roll cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!