How to Prepare Jamie Oliver Koo Mixed Veg Curried Pies

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, koo mixed veg curried pies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Koo Mixed Veg Curried Pies is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Koo Mixed Veg Curried Pies is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook koo mixed veg curried pies using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Koo Mixed Veg Curried Pies:

1. Make ready 4 Tbs oil
2. Take 1/2 med onion chopped
3. Take 1 Tbs masala(I use Bombay)
4. Prepare 1 tsp garlic and ginger
5. Get 1 small potato diced into small cubes
6. Make ready 1 tsp dhanya and jeera powder
7. Get Salt
8. Make ready 1 can KOO mixed veg in Durban curry sauce
9. Prepare 2 pkt puff pastry
10. Get Flour for rolling
11. Prepare Milk for brushing

Instructions to make Koo Mixed Veg Curried Pies:

1. Preheat the oven at 180°c. Steam the potatoes until slightly soft.
2. Heat oil on med heat in a saucepan and fry the onions till soft. Add the masala, dhanya and jeera powder,garlic and ginger, stir then add the cooked potatoes.
3. Add the can of mixed veg and the salt, mix through and turn on low heat for 10mins. Take it off heat and allow to cool.
4. Roll out the pastries on a floured surface and cut out 6 rounds using a saucer on each pastry roll.Spoon the curry filling in the centre of the circles and fold over. Seal the edges with a fork.Place the pies on greased trays, brush with milk and bake for 30/40 mins or till golden brown.MAKES 12 PIES

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