Recipe of Gordon Ramsay Pandan Chiffon Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pandan chiffon cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pandan Chiffon Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pandan Chiffon Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have pandan chiffon cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pandan Chiffon Cake:

1. Take 8 egg yolks
2. Take 40 gram sugar
3. Make ready 100 ml oil
4. Prepare 160 ml coconut milk + 1/2 tsp pandan pasta
5. Make ready 170 gram flour
6. Take 30 gram corn flour/maizena
7. Take Maringue
8. Take 8 egg whites
9. Make ready 1/2 tsp salt
10. Take 1 tbsp lemon juice/lime juice
11. Get 140 gram sugar

Steps to make Pandan Chiffon Cake:

1. Preheat oven to 160°. Prepare 25 cm chiffon pan. In a large bowl, place egg yolks and sugar. Mix well. Add oil and coconut milk+pandan pasta, keep mix it.
2. Sift flour and maizena to the batter. Continue whisk until combine and smooth.
3. In other bowl, beat egg Whites with salt until foamy. Add lemon/lime juice, continue beating and add sugar gradually in 3 part. Beat until stiff peak.
4. Fold on 1/3 of the egg Whites into the egg yolks batter. Then gently fold in the rest off egg whites in to equal parts until no white streaks remain.
5. Pour into 10" chiffon pan. Bake about 55-60 minutes or until a tootpick inserted into the center comes out clean. The top must golden brown and spring back when lightly pressed.
6. Let cool upside down. Unmold and serve.

So that is going to wrap it up for this special food pandan chiffon cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!