Recipe of Speedy Non- Fried Bread Pakora – Holi Special

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, non- fried bread pakora – holi special. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Non- Fried Bread Pakora – Holi Special is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Non- Fried Bread Pakora – Holi Special is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have non- fried bread pakora – holi special using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Non- Fried Bread Pakora – Holi Special:

1. Get For Stuffing:
2. Prepare 6 Thin slices of Paneer
3. Make ready 2 Boiled and Cubed Sweet Potatoes medium size
4. Get 1/2 tsp Cumin seeds
5. Take 1/2 tsp Red chilli powder
6. Get 1/2 tsp Chat masala
7. Get 1 Finely chopped onion
8. Take 1 Finely chopped green chilli
9. Take 1 tbsp Oil
10. Make ready to taste Salt
11. Prepare 1/2 cup Green Raw Mango Coriander Chutney
12. Prepare For Pakora Batter
13. Make ready 3/4 cup Gram flour or besan
14. Get 1/2 cup Water
15. Take 1/2 tsp Carom seeds
16. Take 1/4 cup Oats flour
17. Make ready 1/4 tsp Turmeric
18. Get to taste Salt
19. Make ready For Pakora:
20. Get 1/4cup Roasted Sesame
21. Get 1/4 tsp Flax seeds
22. Make ready 8 Brown Bread
23. Make ready Oil for roasting

Instructions to make Non- Fried Bread Pakora – Holi Special:

1. For Stuffing: - - Heat oil in a pan and add cumin seeds. Allow it to crackle. - Add chopped onions and saute them until translucent. - Lower the flame and add red chilli powder, chaat masala, chopped green chilli. Mix them well. - Add boiled and cubed sweet potato. Cook on medium-high flame for 5 minutes. - Switch off the flame and mash it with a potato masher. - Stuffing is ready.
2. For Pakora Batter: - - Mix all ingredients mentioned under pakora batter and make a smooth batter. The batter should be of dropping consistency.
3. Making Bread Pakora: - - Take on a slice of the bread. Spread prepared sweet potato mixture and place a slice of paneer on the mixture. - Now spread green chutney on the other slice of bread and place on sweet potato mixture slice. - Press both the slices and so that it holds together. - Dip prepared stuffed bread in the batter and coat from both the sides. - Heat a non-stick tawa with a little oil and place batter-coated bread pakora carefully on it.
4. Sprinkle some sesame and flaxseeds on it. Press lightly with the help of a spatula. - Shallow fry on medium to low heat until golden colour. - Put little oil on bread pakora and flip pakora with a flat spatula. - When bread pakora is roasted from both the sides. Pick bread pakora (vertically) with the help of tong and roasted from other four sides as well. - Take it out in a paper towel. Cut it from the center in a triangular shape. Serve with your favorite chutney.

So that is going to wrap this up with this special food non- fried bread pakora – holi special recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!