Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blueberry muffins. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Blueberry muffins is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Blueberry muffins is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook blueberry muffins using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry muffins:
Get 3 eggs
Take 125 g soft brown sugar
Take 100 g caster sugar
Prepare 500 ml milk
Make ready 125 ml sunflower oil
Take 1 tsp vanilla extract
Take 300 g plain flour
Make ready 1/2 tsp salt
Take 2 tsp bicarbonate of soda
Take 160 g wholemeal flour
Make ready 25 g bran
Steps to make Blueberry muffins:
Preheat the oven to 180 C. Whisk the eggs and sugars with the vanilla extract, milk and oil. Mix well.
Sift the plain flour, salt and bicarbonate of soda then add the wholemeal flour and bran and stir into the wet ingredients.
This batter will make 30 muffins but you can make 10 at a time by using just 400ml of this batter and adding your chosen fruit. I have used 3oz of blueberries here. Just add them to the batter before filling the muffin cases 3/4 full.
Bake for 15 - 20 mins until golden brown. Insert a skewer into the centre of a muffin and if it comes out clean they are ready. The rest of the batter can be kept in the fridge for up to 30 days in an airtight container or can be frozen.
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