Steps to Prepare Speedy Dairy Free Berry Bread and Butter Pudding

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, dairy free berry bread and butter pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dairy Free Berry Bread and Butter Pudding is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Dairy Free Berry Bread and Butter Pudding is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have dairy free berry bread and butter pudding using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dairy Free Berry Bread and Butter Pudding:

1. Make ready 1 tsp veg. oil for greasing
2. Take 10 slices bread
3. Prepare 150 g fruit fam
4. Make ready 150 g defrosted berry mix
5. Prepare 4 eggs
6. Get 560 g soya milk
7. Prepare 3 Tbls honey
8. Prepare 1 tsp vanilla extract
9. Take 1 tsp cinnamon

Steps to make Dairy Free Berry Bread and Butter Pudding:

1. Preheat the oven to 170°C fan. Grease 1L ovenproof dish.
2. Spread each slice of bread with a jam, then cut each slice in a half to make triangles. Arrange the bread triangles in a baking dish, in 2 rows, jam side down, scattering with berries.
3. Whisk together the eggs, milk, honey, cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 15-20 minutes. Pour over the remaining custard just before baking.
4. Bake for 25-30 min, or until golden brown and puffed up. Serve with daily free cream or ice cream, if you like.

So that’s going to wrap this up for this special food dairy free berry bread and butter pudding recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!